Schenk & Hildebrandt Basic Medium
Schenk & Hildebrandt originally developed this medium for suspension cultures of mono- and dicotyledons. This product contains macro & micronutrients and vitamins as described by Schenk and Hildebrandt (1972).
Powder, dissolve in water. Dosage: 4.19 g/l
References:
Schenk, R & AC Hildebrandt. 1972. Medium and techniques for induction and growth of monocotyledonous and dicotyledonous plant cell cultures. Canadian Journal of Botany 50(1):199-204
GHS-Pictograms: | 07 |
GHS signal word: | Warning |
Dosage: | 4.194 g/l |
Hazard Statements: | H315-H319-H335-H412 |
Precautionary Statements: | P273-P280 |
Storage Temperature: | 2 - 8 °C |
Achtung! |
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H315: | Verursacht Hautreizungen |
H319: | Verursacht schwere Augenreizung. |
H335: | Kann die Atemwege reizen. |
H412: | Schädlich für Wasserorganismen, mit langfristiger Wirkung. |
P273: | Freisetzung in die Umwelt vermeiden. |
P280: | Schutzhandschuhe / Augenschutz / Gesichtsschutz tragen. |
P305+P351+P338: | BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen. |
Aussehen: | Pulver |
Aggregatzustand: | fest |
Lagerung: | 2 - 8 °C |
Zusammensetzung
Makronährstoffe | |||
Calciumchlorid | CaCl2 | 151,000 | mg/l |
Ammoniumdihydrogenphosphat | (NH4)H2PO4 | 300,000 | mg/l |
Kaliumnitrat | KNO3 | 2500,000 | mg/l |
Magnesiumsulfat | MgSO4 | 195,050 | mg/l |
Mikronährstoffe | |||
Kupfer(II)Sulfat Pentahydrat | CuSO4· 5 H2O | 0,200 | mg/l |
Cobalt(II)Chlorid Hexahydrat | CoCl2· 6 H2O | 0,100 | mg/l |
Eisenchelat | FeNaEDTA | 19,800 | mg/l |
Borsäure | H3BO3 | 5,000 | mg/l |
Kaliumiodid | KI | 1,000 | mg/l |
Mangan(II)Sulfat Monohydrat | MnSO4 · H2O | 10,000 | mg/l |
Natriummolybdat Dihydrat | Na2MoO4· 2 H2O | 0,100 | mg/l |
Zinksulfat Heptahydrat | ZnSO4· 7 H2O | 1,000 | mg/l |
Vitamine | |||
myo-Inositol | 1000,000 | mg/l | |
Nikotinsäure | 5,000 | mg/l | |
Pyridoxin HCl | 0,500 | mg/l | |
Thiamin HCl | 5,000 | mg/l |
The newest safety datasheets or certificate of analysis (CoA) can get requested by using our contact form. They also can be requested during the order process or directly per mail via [email protected].