This buffer is not metabolized by bacteria and eukaryotes . Buffer pH range 5.5 - 6.7. Tested for plant tissue culture .
| Item information |
Value |
| Release class: |
Release class 0 |
| Molecular weight: |
213.25 |
| CAS-Number: |
145224-94-8 |
| GHS-Pictograms: |
00 |
| Sum formula: |
C6H13NO4S * H2O |
| EG-Number: |
224-632-3 |
| Assay: |
Min. 98 % |
| Pubchem-Number: |
78165 |
| Synonyms: |
2-(N-Morpholino)ethanesulfonic acid; 2-Morpholinoethanesulfonic acid; 4-Morpholineethanesulfonic aci |
| Solubility in water: |
Soluable |
| Storage Temperature: |
15 - 25 °C |
| Reinheit: |
99,5% (Assay) |
| Aussehen: |
Weißes Pulver |
| Aggregatzustand: |
Fest |
| Optimaler Pufferbereich (pH): |
5,5 - 6,7 |
| Lagerung: |
RT |
| Autoklavierbar: |
Nein |
Technische Daten
| Summenformel: |
C6H13NO4S · H2O |
| Molare Masse (M): |
213,3 g/mol |
| pH Wert (1%): |
2,5 - 4,0 (25 °C) |
| pKa: |
6,1 (25 °C) |
| Schmelzpunkt: |
>300 °C |
|
| CAS-Nr.: |
145224-94-8 |
| EG-Nr.: |
224-632-3 |
| PubChem-Nr.: |
78165 |
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