The vitamin Thiamine is used as an additive in various culture media.
| Item information |
Value |
| Release class: |
Release class 0 |
| Shipping weight: |
0.07 kg
|
| Content: |
50.00 g
|
| CAS-Number: |
67-03-8 |
| GHS-Pictograms: |
07 |
| Molecular weight: |
337.27 |
| Sum formula: |
C12H17ClN4OS * HCl |
| GHS-Pictogram image: |
 |
| GHS signal word: |
Warning |
| EG-Number: |
200-641-8 |
| Assay: |
98.5 - 101 % |
| Hazard Statements: |
H319 |
| Pubchem-Number: |
6202 |
| Synonyms: |
Aneurin; Antiberiberifactor; 3-((4-Amino-2-methyl- 5-pyrimidinyl)methyl)- 5-(2-hydroxyethyl)- 4-methylthiazolium- chlorid |
| Hazard statements written: |
Causes serious eye irritation. |
| Solubility in water: |
500 g/l (20 °C) |
| Precautionary Statements: |
P264-P280-P305+P351+P338-P337+P313 |
| Precautionary statements written: |
Wash skin thoroughly after handling. Wear eye protection/ face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention. |
| Storage Temperature: |
15 - 25 °C |
The newest safety datasheets or certificate of analysis (CoA) can get requested by using our contact form. They also can be requested during the order process or directly per mail via [email protected].
