The vitamin Thiamine is used as an additive in various culture media.
| Item information |
Value |
| Release class: |
Release class 0 |
| GHS-Pictograms: |
07 |
| CAS-Number: |
67-03-8 |
| Molecular weight: |
337.27 |
| Sum formula: |
C12H17ClN4OS * HCl |
| GHS-Pictogram image: |
 |
| GHS signal word: |
Warning |
| Assay: |
98.5 - 101 % |
| EG-Number: |
200-641-8 |
| Pubchem-Number: |
6202 |
| Hazard Statements: |
H319 |
| Synonyms: |
Aneurin; Antiberiberifactor; 3-((4-Amino-2-methyl- 5-pyrimidinyl)methyl)- 5-(2-hydroxyethyl)- 4-methylthiazolium- chlorid |
| Hazard statements written: |
Causes serious eye irritation. |
| Solubility in water: |
500 g/l (20 °C) |
| Precautionary Statements: |
P264-P280-P305+P351+P338-P337+P313 |
| Precautionary statements written: |
Wash skin thoroughly after handling. Wear eye protection/ face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention. |
| Storage Temperature: |
15 - 25 °C |
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