Gamborg B-5 Basic Salts (without vitamins)
Originally developed for the culture of Glycine max (soybean). Contains macro- and micronutrients such as described by Gamborg et al. (1968). Without vitamins.
Tested in plant tissue culture
Powder, dissolve in water. Dosage: 3.05 g/l
References:
Gamborg, OL, RA Miller & K Ojima. 1968. Nutrient requirements of suspension cultures of soybean root cells. Experimental cell research 50(1):151-158
GHS-Pictograms: | 07 |
GHS signal word: | Warning |
Dosage: | 3.057 g/l |
Hazard Statements: | H315-H319-H335-H412 |
Precautionary Statements: | P273-P280 |
Storage Temperature: | 2 - 8 °C |
Achtung! |
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H315: | Verursacht Hautreizungen |
H319: | Verursacht schwere Augenreizung. |
H335: | Kann die Atemwege reizen. |
H412: | Schädlich für Wasserorganismen, mit langfristiger Wirkung. |
P273: | Freisetzung in die Umwelt vermeiden. |
P280: | Schutzhandschuhe / Augenschutz / Gesichtsschutz tragen. |
P305+P351+P338: | BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen. |
Aussehen: | Pulver |
Aggregatzustand: | fest |
Lagerung: | 2 - 8 °C |
Zusammensetzung
Makronährstoffe | |||
Natriumdihydrogenphosphat | NaH2PO4 | 130,440 | mg/l |
Calciumchlorid | CaCl2 | 113,230 | mg/l |
Ammoniumsulfat | (NH4)2SO4 | 134,000 | mg/l |
Kaliumnitrat | KNO3 | 2500,000 | mg/l |
Magnesiumsulfat | MgSO4 | 121,560 | mg/l |
Mikronährstoffe | |||
Kupfer(II)Sulfat Pentahydrat | CuSO4· 5 H2O | 0,025 | mg/l |
Cobalt(II)Chlorid Hexahydrat | CoCl2· 6 H2O | 0,025 | mg/l |
Eisenchelat | FeNaEDTA | 36,700 | mg/l |
Borsäure | H3BO3 | 3,000 | mg/l |
Kaliumiodid | KI | 0,750 | mg/l |
Mangan(II)Sulfat Monohydrat | MnSO4 · H2O | 10,000 | mg/l |
Natriummolybdat Dihydrat | Na2MoO4· 2 H2O | 0,250 | mg/l |
Zinksulfat Heptahydrat | ZnSO4· 7 H2O | 2,000 | mg/l |
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