Agar | Standard grade

Item number: AD108

Category: Agar

Quantity

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Agar is widely used as a gelling agent in many plant media formulations.

The raw material for this product has been derived from plants (phycocolloid), no bacterial origin. Tested in plant tissue culture.


Release class: Release class 0
GHS-Pictograms: 00
Total microbial count: max. 1000 cfu/g
Synonyms: Gum-Agar; Agar-Agar
CAS-Number: 9002-18-0
Yeast & Mold: max. 100 cfu/g
Dosage: 5-8 g/l
EG-Number: 232-658-1
Loss on drying: max. 15 %
Melting point: 90 - 95 °C
Residue on ignition: max. 2 %
Storage Temperature: 15 - 25 °C
Residue on ignition (acid insoluble): max. 0.5 %
Gel strength: min. 1000 g/cm² (1,5 %)
MolView:
Congealing temperature: 38 ± 2 °C
Aussehen: Beiges Pulver
Aggregatzustand: Fest
Glührückstand: < 5 %
Pb: < 1 ppm
As: < 1 ppm
Lagerung: RT
Autoklavierbar: Ja

Technische Daten

Summenformel: (C12H18O9)n
Molare Masse (M): 110.000 - 160.000 g/mol
pH Wert (15 %): 5 -7 (50 °C)
CAS-Nr.: 9002-18-0
EG-Nr.: 232-658-1

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